Banana Bread Baked Oatmeal
A warm and comforting banana bread baked oatmeal that’s perfect for breakfast or brunch. Made with ripe bananas, rolled oats, and a hint of cinnamon, this baked oatmeal is hearty, naturally sweetened, and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6
Ingredients
2 cups rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large ripe bananas, mashed
2 large eggs
1/4 cup pure maple syrup
1 1/2 cups unsweetened almond milk
2 teaspoons pure vanilla extract
1/4 cup melted coconut oil
Instructions
Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with coconut oil.
In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir to mix evenly.
In a separate bowl, whisk together the mashed bananas, eggs, maple syrup, almond milk, vanilla extract, and melted coconut oil until smooth.
Pour the wet ingredients into the dry ingredients and stir until fully combined.
Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the center is set.
Remove from the oven and allow to cool for 5 minutes before serving.