A warm and comforting banana bread baked oatmeal that’s perfect for breakfast or brunch. This wholesome dish combines ripe bananas, rolled oats, and warm spices baked to golden perfection.
2 cups rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 large ripe bananas, mashed
2 large eggs
1/4 cup pure maple syrup
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 1/2 cups milk (dairy or plant-based)
1/4 cup chopped walnuts (optional)
Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
In a large bowl, combine the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt. Stir to mix evenly.
In a separate bowl, whisk together the mashed bananas, eggs, maple syrup, applesauce, vanilla extract, and milk until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
If using, fold in the chopped walnuts.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 30 to 35 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let cool for 5 minutes before serving.