Banana Bread Kodiak Muffins
Deliciously moist and hearty banana bread muffins made with Kodiak Cakes Power Cakes mix for added protein and whole grains. Perfect for a nutritious breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
Ingredients
2 cups Kodiak Cakes Power Cakes Flapjack and Waffle Mix
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 ripe bananas, mashed
2 large eggs
1/4 cup honey
1/4 cup plain Greek yogurt
1/4 cup vegetable oil
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups.
In a large bowl, whisk together Kodiak Cakes Power Cakes mix, baking soda, ground cinnamon, and salt until well combined.
In a separate bowl, mash the ripe bananas with a fork until smooth.
Add eggs, honey, Greek yogurt, vegetable oil, and vanilla extract to the mashed bananas. Whisk until the mixture is smooth and well combined.
Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined. Do not overmix.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.