Banana Bread Kodiak Muffins
Delicious and hearty Banana Bread Kodiak Muffins made with Kodiak Cakes Power Cakes mix and ripe bananas. These muffins are perfect for a nutritious breakfast or snack, combining the wholesome goodness of whole grains with natural banana sweetness.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 muffins
Ingredients
2 cups Kodiak Cakes Power Cakes Flapjack and Waffle Mix
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large ripe bananas, mashed
1/2 cup plain Greek yogurt
1/4 cup pure maple syrup
2 large eggs
1 teaspoon vanilla extract
1/4 cup unsweetened almond milk
1/4 cup chopped walnuts (optional)
Instructions
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large bowl, whisk together the Kodiak Cakes Power Cakes mix, baking powder, ground cinnamon, and salt until well combined.
In a separate medium bowl, mash the ripe bananas with a fork until smooth.
Add the Greek yogurt, pure maple syrup, eggs, vanilla extract, and almond milk to the mashed bananas. Whisk until the mixture is smooth and well combined.
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
If using, fold in the chopped walnuts gently.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes.
Transfer the muffins to a wire rack to cool completely before serving.