Print

Banana Bread Oats

Banana bread oats - the image shows two bowls of oatmeal on a wooden cutting board. the oatmeal is a light brown color and appears to be thick and creamy. on top of the oatmeal, there are sliced bananas and walnuts arranged in a circular pattern. the bananas are cut into thin slices and are placed on top of each other. the walnuts are scattered around the bowl, adding a crunchy texture to the dish. the cutting board is placed on a white marble countertop.
Print Recipe

A warm and comforting bowl of banana bread oats that combines the flavors of ripe bananas, cinnamon, and nutmeg for a wholesome breakfast treat.

Ingredients

Scale

1 cup rolled oats
2 cups unsweetened almond milk
2 ripe bananas, mashed
1 tablespoon pure maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons chopped walnuts

Instructions

In a medium saucepan, combine the rolled oats, almond milk, mashed bananas, maple syrup, ground cinnamon, ground nutmeg, vanilla extract, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently.
Reduce heat to low and simmer for about 5 to 7 minutes, stirring occasionally, until the oats are soft and the mixture thickens to your desired consistency.
Remove the saucepan from heat and let the oats sit for 1 minute to thicken further.
Divide the banana bread oats into two bowls and sprinkle each with 1 tablespoon of chopped walnuts.
Serve warm and enjoy!

Find it online: https://cookinglove.cookinglovely.com/banana-bread-oats-a-cozy-breakfast-in-15-minutes-flat/