Banana Bread Oats
A warm, comforting bowl of banana bread oats that combines the flavors of ripe bananas, cinnamon, and vanilla for a delicious and nutritious breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2
Ingredients
1 cup rolled oats
2 cups unsweetened almond milk
1 large ripe banana, mashed
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon pure maple syrup
1/4 teaspoon salt
2 tablespoons chopped walnuts
2 tablespoons raisins
Instructions
In a medium saucepan, combine the rolled oats, almond milk, mashed banana, ground cinnamon, vanilla extract, pure maple syrup, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently.
Reduce the heat to low and simmer, stirring occasionally, until the oats are tender and the mixture thickens, about 8 to 10 minutes.
Remove the saucepan from heat and let the oats sit for 1 minute to thicken further.
Divide the banana bread oats evenly between two bowls.
Top each bowl with 1 tablespoon of chopped walnuts and 1 tablespoon of raisins.
Serve warm and enjoy.