Beef and Chicken Gravy
A rich and savory gravy combining the flavors of beef and chicken, perfect for drizzling over mashed potatoes, roasted meats, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6
Ingredients
2 tablespoons unsalted butter
1 small yellow onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups low-sodium beef broth
1 cup low-sodium chicken broth
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/2 teaspoon salt
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the finely chopped onion and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent.
Add the minced garlic and cook for 1 minute until fragrant.
Sprinkle the all-purpose flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for 2 minutes, stirring frequently, until the roux is golden and slightly toasted.
Slowly whisk in the beef broth and chicken broth, ensuring no lumps form.
Add Worcestershire sauce, dried thyme, black pepper, and salt. Stir to combine.
Bring the mixture to a gentle boil, then reduce heat to low and simmer for 15 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
Taste and adjust seasoning if necessary before serving.