Air Fryer Potato and Veggies
A quick and easy air fryer recipe featuring crispy golden potatoes and a medley of colorful vegetables, seasoned to perfection for a healthy and delicious side dish or light meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
500 grams baby potatoes, halved
1 medium red bell pepper, cut into 1-inch pieces
1 medium zucchini, sliced into 1/2-inch rounds
1 medium yellow squash, sliced into 1/2-inch rounds
1 medium red onion, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions
Preheat the air fryer to 200°C (400°F) for 5 minutes.
In a large bowl, combine the halved baby potatoes, red bell pepper pieces, zucchini slices, yellow squash slices, and red onion wedges.
Drizzle the olive oil over the vegetables and potatoes. Toss to coat evenly.
Add the garlic powder, smoked paprika, dried thyme, salt, and black pepper to the bowl. Toss again until the seasoning is evenly distributed.
Place the seasoned potatoes and vegetables in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Cook for 20 minutes, shaking the basket or stirring the vegetables halfway through cooking to ensure even crisping.
Check that the potatoes are tender and golden brown. If needed, cook for an additional 2-3 minutes.
Transfer the cooked potatoes and veggies to a serving dish and sprinkle with chopped fresh parsley before serving.