Blueberry Muffin with Sausage
Delight in the perfect breakfast combo of sweet blueberry muffins paired with savory turkey sausage links. These moist, fluffy muffins bursting with fresh blueberries complement the flavorful, juicy turkey sausage for a balanced and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 muffins and 8 sausage links
Ingredients
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg
1/3 cup whole milk
1 teaspoon vanilla extract
1 cup fresh blueberries
8 turkey breakfast sausage links
Instructions
Preheat the oven to 400°F (200°C). Line a muffin tin with 8 paper liners or grease the muffin cups.
In a large bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
In a separate medium bowl, whisk together the vegetable oil, egg, milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
Fold in the fresh blueberries carefully to avoid breaking them.
Divide the batter evenly among the 8 muffin cups, filling each about 3/4 full.
Bake the muffins in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
While the muffins bake, heat a large skillet over medium heat. Add the turkey sausage links and cook, turning occasionally, for 10 to 12 minutes or until browned and cooked through.
Remove the muffins from the oven and let them cool for 5 minutes before transferring to a wire rack.
Serve the warm blueberry muffins alongside the cooked turkey sausage links for a delicious breakfast.