Chicken Salad Sandwich with Cranberries
A delicious and refreshing chicken salad sandwich featuring tender chicken, tangy dried cranberries, crunchy celery, and creamy mayonnaise, perfect for a quick lunch or light dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches
Ingredients
2 cups cooked chicken breast, shredded or diced
1/2 cup mayonnaise
1/4 cup dried cranberries, chopped
1/4 cup celery stalks, finely chopped
2 tablespoons red onion, finely chopped
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
8 slices whole wheat sandwich bread
4 leaves romaine lettuce
Instructions
In a medium mixing bowl, combine the cooked chicken, mayonnaise, chopped dried cranberries, chopped celery, and chopped red onion.
Add the fresh lemon juice, salt, and black pepper to the bowl.
Mix all ingredients thoroughly until well combined.
Lay out 4 slices of whole wheat bread and place one leaf of romaine lettuce on each slice.
Divide the chicken salad evenly among the 4 slices of bread with lettuce, spreading it evenly.
Top each sandwich with the remaining 4 slices of bread to close the sandwiches.
Cut each sandwich in half if desired and serve immediately.