Butterball Turkey Breast Roast: Easy Recipes You’ll Love!
A delicious and easy recipe for Butterball Turkey Breast Roast that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 Butterball Turkey Breast Roast (about 3-4 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey breast roast from packaging and pat it dry with paper towels.
- Rub the olive oil all over the turkey breast.
- In a small bowl, mix together the salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Season the turkey breast with the spice mixture, ensuring it is evenly coated.
- Place the turkey breast in a roasting pan, skin side up.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 15 minutes before slicing and serving.
Notes
- For extra flavor, consider brining the turkey breast overnight.
- Serve with your favorite sides for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.