Butternut Squash Whipped Feta Dip
A creamy, flavorful dip combining roasted butternut squash with tangy whipped feta, perfect for serving with crackers, fresh vegetables, or pita bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8
Ingredients
1 medium butternut squash (about 2 pounds), peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
1/2 teaspoon salt, divided
1/4 teaspoon black pepper, divided
8 ounces feta cheese, crumbled
4 ounces cream cheese, softened
2 tablespoons plain Greek yogurt
1 tablespoon fresh lemon juice
1 small garlic clove, minced
1 tablespoon fresh dill, finely chopped
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon ground cumin
Instructions
Preheat the oven to 400°F (200°C).
Place the butternut squash cubes on a baking sheet. Drizzle with 2 tablespoons olive oil, and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Toss to coat evenly.
Roast the squash in the preheated oven for 25 to 30 minutes, or until tender and lightly caramelized. Remove from the oven and let cool slightly.
In a food processor, combine the roasted butternut squash, crumbled feta cheese, softened cream cheese, Greek yogurt, lemon juice, minced garlic, remaining 1/4 teaspoon salt, remaining 1/8 teaspoon black pepper, ground cumin, chopped dill, and chopped parsley.
Process until smooth and creamy, scraping down the sides as needed to ensure even blending.
Transfer the whipped dip to a serving bowl. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled or at room temperature with crackers, fresh vegetable sticks, or pita bread.