Cheesy Chicken Tater Tot Casserole
A comforting and easy-to-make cheesy chicken tater tot casserole baked to golden perfection. This hearty dish combines tender chicken, creamy sauce, and crispy tater tots for a family-friendly meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6
Ingredients
1 pound cooked chicken breast, shredded
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
1 cup shredded sharp cheddar cheese
1/2 cup chopped yellow onion
1/2 cup chopped green bell pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/2 teaspoon salt
2 cups frozen tater tots
1 cup shredded mozzarella cheese
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the shredded cooked chicken, condensed cream of chicken soup, sour cream, shredded sharp cheddar cheese, chopped yellow onion, chopped green bell pepper, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
Spread the chicken mixture evenly in the bottom of a 9×13 inch baking dish.
Arrange the frozen tater tots in a single layer over the chicken mixture.
Sprinkle the shredded mozzarella cheese evenly over the tater tots.
Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the tater tots are golden brown and crispy, and the casserole is bubbly.
Remove from the oven and let it cool for 5 minutes before serving.