In a small bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let it sit for 5 to 10 minutes until the mixture is foamy.
In a large mixing bowl, whisk together the all-purpose flour and salt.
Make a well in the center of the flour mixture and add the yeast mixture along with the olive oil.
Using a wooden spoon or your hands, mix until the dough begins to come together.
Turn the dough out onto a lightly floured surface and knead for about 8 to 10 minutes until the dough is smooth and elastic.
Lightly oil a clean bowl with olive oil and place the dough inside, turning it to coat all sides with oil.
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1 hour or until it has doubled in size.
Once risen, punch down the dough to release the air.
Divide the dough into two equal portions for two pizzas or keep as one for a larger pizza.
Roll out the dough on a lightly floured surface into a thin circle or rectangle about 12 inches in diameter or the size of your baking sheet.
Transfer the rolled dough to a pizza pan or baking sheet lightly coated with olive oil to prevent sticking.
Preheat your oven to 475°F (245°C).
Add your favorite toppings and bake the pizza for 10 to 12 minutes or until the crust is golden brown and crisp.