Chicken Caesar Salad Tacos
A fresh and flavorful twist on classic Caesar salad, served in crispy taco shells for a fun and easy meal. Tender grilled chicken, crisp romaine, creamy Caesar dressing, and Parmesan cheese come together perfectly in these delicious tacos.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt, to taste
Black pepper, to taste
8 small taco shells
4 cups chopped romaine lettuce
1/2 cup Caesar dressing
1/3 cup grated Parmesan cheese
1/4 cup croutons, crushed
1 tablespoon fresh lemon juice
Instructions
Preheat a grill or grill pan over medium-high heat.
In a small bowl, combine olive oil, garlic powder, dried oregano, salt, and black pepper.
Brush the chicken breasts evenly with the olive oil mixture.
Grill the chicken breasts for 5-6 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C).
Remove the chicken from the grill and let it rest for 5 minutes before slicing into thin strips.
In a large bowl, toss the chopped romaine lettuce with Caesar dressing and fresh lemon juice until well coated.
Warm the taco shells according to package instructions.
Fill each taco shell with a layer of dressed romaine lettuce, then top with sliced grilled chicken.
Sprinkle each taco with grated Parmesan cheese and crushed croutons.
Serve immediately and enjoy.