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Chicken Salad with Greek Yogurt

Chicken salad no mayo greek yogurt - the image is a close-up of a large bowl filled with a colorful salad. the salad appears to be made up of shredded chicken, sliced cucumbers, red onions, and green onions. the chicken is cut into small pieces and is mixed with a variety of vegetables, including red bell peppers, green celery, and red onions. there are also some cilantro leaves scattered throughout the salad, adding a pop of green color to the dish. the bowl is sitting on a dark wooden table with a gray cloth napkin on the side. the background is blurred, but it seems to be a kitchen countertop.
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A light and creamy chicken salad made with Greek yogurt instead of mayonnaise, packed with fresh vegetables and herbs for a healthy and delicious meal.

Ingredients

Scale

2 cups cooked chicken breast, shredded or diced
1/2 cup plain Greek yogurt
1/4 cup celery, finely chopped
1/4 cup red bell pepper, finely chopped
1/4 cup red onion, finely chopped
1/4 cup cucumber, finely chopped
2 tablespoons fresh parsley, chopped
1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon garlic powder
Salt, to taste
Black pepper, to taste

Instructions

In a large mixing bowl, combine the Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and black pepper. Stir until smooth.
Add the cooked chicken, celery, red bell pepper, red onion, cucumber, and parsley to the bowl with the dressing.
Gently fold all ingredients together until the chicken and vegetables are evenly coated with the yogurt dressing.
Taste and adjust seasoning with additional salt and pepper if needed.
Serve immediately or refrigerate for up to 2 days before serving.

Find it online: https://cookinglove.cookinglovely.com/chicken-salad-with-greek-yogurt-mayo-free-fresh-creamy/