Chocolate Kodiak Muffins
Delicious and hearty Chocolate Kodiak Muffins made with Kodiak Cakes Power Cakes mix, rich cocoa, and chocolate chips. Perfect for a nutritious breakfast or a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
Ingredients
2 cups Kodiak Cakes Power Cakes Flapjack and Waffle Mix
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup semisweet chocolate chips
Instructions
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
In a large mixing bowl, whisk together Kodiak Cakes Power Cakes mix, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, beat the eggs. Add milk, vegetable oil, and vanilla extract, and whisk until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
Fold in the chocolate chips evenly throughout the batter.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes.
Transfer the muffins to a wire rack to cool completely before serving.