A delicious and satisfying classic club sandwich layered with turkey, bacon, lettuce, tomato, and mayonnaise, served with crispy golden chips for the perfect meal.
6 slices white sandwich bread
4 slices cooked turkey breast
4 slices cooked beef bacon
4 leaves romaine lettuce
4 slices tomato
2 tablespoons mayonnaise
2 teaspoons unsalted butter, softened
2 medium russet potatoes
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Preheat the oven to 425°F (220°C).
Wash and peel the russet potatoes, then cut them into thin strips to make chips.
Toss the potato strips with vegetable oil, salt, and black pepper until evenly coated.
Spread the chips in a single layer on a baking sheet lined with parchment paper.
Bake the chips in the preheated oven for 12 to 15 minutes, turning halfway through, until golden and crispy.
While the chips are baking, lightly toast the slices of white sandwich bread until golden brown.
Spread softened butter evenly on one side of each toasted bread slice.
Spread mayonnaise on the unbuttered side of two slices of bread.
On one slice with mayonnaise, layer 2 slices of cooked turkey breast, 2 leaves of romaine lettuce, and 2 slices of tomato.
Place another slice of bread on top, butter side down, and spread mayonnaise on the top side.
On this slice, layer 2 slices of cooked beef bacon, 2 slices of cooked turkey breast, 2 leaves of romaine lettuce, and 2 slices of tomato.
Top with the last slice of bread, butter side down.
Secure the sandwich with toothpicks at each corner and carefully cut the sandwich diagonally into quarters.
Serve the club sandwich with the freshly baked chips on the side.