Club Sandwich Gyro
A delicious fusion of classic club sandwich flavors wrapped in a warm pita, featuring seasoned turkey, crispy bacon, fresh vegetables, and creamy tzatziki sauce for a satisfying and flavorful gyro experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
4 large pita breads
8 slices cooked turkey breast, thinly sliced
8 slices cooked turkey bacon
4 leaves romaine lettuce, washed and dried
1 medium tomato, thinly sliced
1 medium cucumber, thinly sliced
1/2 small red onion, thinly sliced
1 cup tzatziki sauce
4 slices cheddar cheese
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt, to taste
Black pepper, to taste
Instructions
Preheat a skillet over medium heat and add 1 tablespoon of olive oil.
In a small bowl, mix dried oregano, garlic powder, salt, and black pepper.
Lightly season the turkey slices with half of the seasoning mixture.
Place the turkey slices in the skillet and warm for 2-3 minutes on each side until heated through. Remove and set aside.
In the same skillet, add the turkey bacon slices and cook for 2-3 minutes per side until crispy. Remove and drain on paper towels.
Warm the pita breads in the skillet for about 1 minute per side until soft and pliable.
Spread 2 tablespoons of tzatziki sauce evenly on each pita bread.
Place one leaf of romaine lettuce on each pita, then layer with 2 slices of warmed turkey, 2 slices of turkey bacon, 1 slice of cheddar cheese, tomato slices, cucumber slices, and red onion slices.
Drizzle the remaining tzatziki sauce over the top of the vegetables.
Fold the pita around the fillings to form a gyro wrap.
Serve immediately while warm.