A delicious fusion of a classic club sandwich and a Greek gyro, featuring seasoned turkey, crispy bacon, fresh vegetables, and tangy tzatziki sauce wrapped in warm pita bread.
4 large pita breads
8 ounces cooked turkey breast, sliced thin
8 slices turkey bacon
1 large tomato, thinly sliced
1 medium cucumber, thinly sliced
1 cup shredded iceberg lettuce
1/2 small red onion, thinly sliced
1/2 cup tzatziki sauce
4 slices cheddar cheese
2 tablespoons olive oil
1 teaspoon dried oregano
Salt, to taste
Black pepper, to taste
Preheat a skillet over medium heat and cook the turkey bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.
In the same skillet, add 1 tablespoon olive oil and warm the sliced turkey breast with dried oregano, salt, and black pepper for 2-3 minutes until heated through. Remove from heat.
Warm the pita breads in a dry skillet or oven for 1-2 minutes until soft and pliable.
Spread about 2 tablespoons of tzatziki sauce evenly over the inside of each pita bread.
Layer on 2 slices of cheddar cheese on each pita, followed by the warmed turkey slices, 2 slices of crispy turkey bacon, tomato slices, cucumber slices, shredded lettuce, and red onion slices.
Drizzle the remaining 1 tablespoon olive oil over the fillings for added flavor.
Fold the pita bread around the fillings to form a gyro-style wrap, securing with toothpicks if needed.
Serve immediately with extra tzatziki sauce on the side.