Apple Cinnamon Muffin Loaf
A moist and flavorful apple cinnamon muffin loaf perfect for breakfast or a cozy snack. This loaf combines tender apples with warm cinnamon spices for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices
Ingredients
2 medium apples, peeled, cored, and diced (about 1 1/2 cups)
2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup unsalted butter, melted and cooled
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup plain Greek yogurt
1/4 cup whole milk
Instructions
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
In a separate medium bowl, whisk the melted butter, eggs, vanilla extract, Greek yogurt, and whole milk until smooth.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.
Fold in the diced apples evenly throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes.
Transfer the loaf to a wire rack to cool completely before slicing.
Slice into 8 equal pieces and serve.