Chicken Noodle Soup for Two
A comforting and hearty chicken noodle soup made with tender chicken, fresh vegetables, and egg noodles, perfect for two servings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2
Ingredients
1 tablespoon olive oil
1/2 medium yellow onion, diced
1 medium carrot, peeled and diced
1 celery stalk, diced
2 garlic cloves, minced
4 cups low-sodium chicken broth
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon black pepper
1/2 teaspoon salt
1 cup cooked chicken breast, shredded
1 cup egg noodles
1 tablespoon fresh parsley, chopped
Instructions
Heat olive oil in a medium pot over medium heat.
Add diced onion, carrot, and celery to the pot and sauté for 5 minutes until vegetables are softened.
Add minced garlic and cook for 1 minute until fragrant.
Pour in chicken broth and stir in dried thyme, dried rosemary, black pepper, and salt.
Bring the mixture to a boil, then reduce heat to a simmer.
Add egg noodles and cook for 7-8 minutes until tender.
Stir in shredded cooked chicken and cook for an additional 3 minutes until heated through.
Remove from heat and stir in chopped fresh parsley.
Ladle soup into bowls and serve warm.