Chicken Noodle Soup for Two
A comforting and classic chicken noodle soup made from scratch, perfect for two servings. This hearty soup features tender chicken, fresh vegetables, and egg noodles in a flavorful homemade broth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 2
Ingredients
1 tablespoon olive oil
1 small yellow onion, diced
1 medium carrot, peeled and diced
1 celery stalk, diced
2 garlic cloves, minced
4 cups low-sodium chicken broth
1 cup water
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon black pepper
1/2 teaspoon salt
1 cup cooked chicken breast, shredded
1 cup egg noodles
1 tablespoon fresh parsley, chopped
Instructions
Heat olive oil in a medium pot over medium heat.
Add diced onion, carrot, and celery to the pot and sauté for 5-7 minutes until vegetables are softened.
Add minced garlic and cook for 1 minute until fragrant.
Pour in chicken broth and water, then stir in dried thyme, dried rosemary, black pepper, and salt.
Bring the mixture to a boil, then reduce heat and simmer for 10 minutes to allow flavors to meld.
Add shredded cooked chicken and egg noodles to the pot.
Simmer for an additional 8-10 minutes, or until the noodles are tender.
Remove from heat and stir in chopped fresh parsley.
Ladle soup into bowls and serve hot.