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Chicken Broccoli Casserole with Cream of Mushroom

Chicken broccoli casserole cream of mushroom - the image shows a plate of food with a serving of broccoli casserole. the dish is made with a layer of melted cheese on top, which is golden brown and appears to be crispy on the edges. the cheese is melted and bubbly, and there are small pieces of broccoli scattered throughout the dish. the broccoli is bright green and looks fresh and healthy. the plate is sitting on a dark countertop with a few sprigs of parsley in the background.

A comforting and creamy chicken broccoli casserole made with tender chicken, fresh broccoli, and a rich cream of mushroom sauce, topped with melted cheddar cheese and crispy breadcrumbs.

Ingredients

Scale

3 cups cooked chicken breast, shredded or diced
4 cups fresh broccoli florets
1 can (10.5 ounces) cream of mushroom soup
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded sharp cheddar cheese, divided
1 cup cooked white rice
1/2 cup milk
3/4 cup breadcrumbs
2 tablespoons unsalted butter, melted

Instructions

Preheat the oven to 350°F (175°C).
Steam the broccoli florets until just tender, about 4-5 minutes. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, and milk. Mix until smooth.
Add the cooked chicken, steamed broccoli, cooked rice, and 1 cup of shredded cheddar cheese to the sauce mixture. Stir until all ingredients are evenly coated.
Transfer the mixture into a greased 9×13-inch baking dish and spread it out evenly.
In a small bowl, mix the breadcrumbs with the melted butter until the crumbs are evenly coated.
Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the casserole, then top with the buttered breadcrumbs.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
Remove from the oven and let it cool for 5 minutes before serving.