A refreshing and vibrant cucumber tomato feta salad featuring crisp cucumbers, juicy tomatoes, tangy feta cheese, and a zesty lemon-olive oil dressing. Perfect as a light side dish or a healthy snack.
2 medium cucumbers, peeled and diced
3 medium tomatoes, diced
150 grams feta cheese, crumbled
1 small red onion, finely chopped
2 tablespoons fresh parsley, chopped
3 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
In a large mixing bowl, combine the diced cucumbers, diced tomatoes, finely chopped red onion, and chopped fresh parsley.
Add the crumbled feta cheese to the bowl with the vegetables.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, salt, and freshly ground black pepper until well combined.
Pour the dressing over the cucumber, tomato, and feta mixture.
Gently toss all ingredients together until the salad is evenly coated with the dressing.
Serve immediately or refrigerate for up to 1 hour before serving for enhanced flavor.