A refreshing and crisp cucumber tomato onion salad tossed in creamy ranch dressing, perfect as a light side dish or a quick snack.
2 medium cucumbers, thinly sliced
3 medium tomatoes, diced
1 small red onion, thinly sliced
1 cup ranch dressing
1 tablespoon fresh parsley, chopped
Wash and thinly slice the cucumbers and red onion.
Wash and dice the tomatoes into bite-sized pieces.
In a large mixing bowl, combine the sliced cucumbers, diced tomatoes, and sliced red onion.
Pour 1 cup of ranch dressing over the vegetables.
Gently toss the salad until all ingredients are evenly coated with the ranch dressing.
Sprinkle 1 tablespoon of chopped fresh parsley over the salad for garnish.
Serve immediately or refrigerate for up to 1 hour before serving for best flavor.