A refreshing and crisp cucumber tomato onion salad tossed in creamy ranch dressing, perfect as a light side dish or snack.
2 medium cucumbers, thinly sliced
3 medium tomatoes, chopped
1 small red onion, thinly sliced
1 cup ranch dressing
1 tablespoon fresh dill, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Wash and thinly slice the cucumbers and place them in a large mixing bowl.
Chop the tomatoes into bite-sized pieces and add them to the bowl with the cucumbers.
Peel and thinly slice the red onion, then add it to the bowl.
Add the ranch dressing to the vegetables in the bowl.
Sprinkle the chopped fresh dill, salt, and black pepper over the ingredients.
Gently toss all ingredients together until the vegetables are evenly coated with the ranch dressing and seasonings.
Cover the salad and refrigerate for at least 10 minutes before serving to allow flavors to meld.
Serve chilled as a refreshing side dish.