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Cucumber Tomato Salad with Vinegar and Sour Cream

Cucumber tomato salad vinegar sour cream - the image is a close-up of a colorful salad in a bowl. the salad is made up of sliced cucumbers, red onions, cherry tomatoes, and dill leaves. the cucumbers are arranged in a circular pattern, with some overlapping each other. the tomatoes are bright red and appear to be ripe, while the onions are sliced into thin strips. the dill is scattered throughout the salad, adding a pop of green color to the dish. the bowl is sitting on a white marble countertop.

A refreshing and tangy cucumber and tomato salad dressed with a simple vinegar and sour cream dressing. Perfect as a light side dish for any meal.

Ingredients

Scale

2 medium cucumbers, thinly sliced
3 medium tomatoes, chopped
1/2 small red onion, thinly sliced
1/4 cup sour cream
2 tablespoons white vinegar
1 tablespoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon fresh dill, finely chopped

Instructions

In a large bowl, combine the thinly sliced cucumbers, chopped tomatoes, and thinly sliced red onion.
In a small bowl, whisk together the sour cream, white vinegar, granulated sugar, salt, and black pepper until smooth and well combined.
Pour the dressing over the cucumber, tomato, and onion mixture.
Add the chopped fresh dill and gently toss all ingredients together until evenly coated with the dressing.
Refrigerate the salad for at least 10 minutes before serving to allow the flavors to meld.
Serve chilled as a refreshing side dish.