A refreshing and tangy cucumber and tomato salad dressed with a simple vinegar and sour cream dressing. Perfect as a light side dish for any meal.
2 medium cucumbers, thinly sliced
3 medium tomatoes, chopped
1/2 small red onion, thinly sliced
1/4 cup sour cream
2 tablespoons white vinegar
1 tablespoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon fresh dill, finely chopped
In a large bowl, combine the thinly sliced cucumbers, chopped tomatoes, and thinly sliced red onion.
In a small bowl, whisk together the sour cream, white vinegar, granulated sugar, salt, and black pepper until smooth and well combined.
Pour the dressing over the cucumber, tomato, and onion mixture.
Add the chopped fresh dill and gently toss all ingredients together until evenly coated with the dressing.
Refrigerate the salad for at least 10 minutes before serving to allow the flavors to meld.
Serve chilled as a refreshing side dish.