Print

Air Fryer Chicken Breast

Air fryer chicken breast - the image shows a whole chicken breast on a white plate. the chicken breast is golden brown and appears to be seasoned with herbs and spices. the plate is round and has a light blue rim. the background is a white wooden surface.
Print Recipe

A simple and juicy air fryer chicken breast recipe that is quick to prepare and perfect for a healthy meal. The chicken breasts come out tender with a flavorful, lightly seasoned crust.

Ingredients

Scale

2 boneless skinless chicken breasts (about 6 ounces each)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat the air fryer to 375°F (190°C) for 5 minutes.
Pat the chicken breasts dry with paper towels to remove excess moisture.
Brush both sides of each chicken breast with olive oil.
In a small bowl, mix together garlic powder, paprika, salt, and black pepper.
Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer, ensuring they do not overlap.
Cook the chicken breasts for 9 minutes at 375°F (190°C).
Flip the chicken breasts over and cook for an additional 9 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken breasts from the air fryer and let them rest for 5 minutes before slicing and serving.

Find it online: https://cookinglove.cookinglovely.com/crispy-air-fryer-chicken-breast-recipe-for-quick-healthy-dinners/