Air Fryer Chicken Teriyaki with Vegetables
A quick and delicious Air Fryer Chicken Teriyaki with fresh vegetables, featuring tender chicken breast glazed in a homemade teriyaki sauce and perfectly crisped in the air fryer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon water
1 teaspoon sesame oil
1 teaspoon cornstarch
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1 medium red bell pepper, sliced into thin strips
1 medium zucchini, sliced into half-moons
1 cup broccoli florets
1 tablespoon olive oil
1 tablespoon toasted sesame seeds
2 green onions, thinly sliced
Instructions
In a medium bowl, whisk together soy sauce, honey, rice vinegar, water, sesame oil, cornstarch, grated ginger, and minced garlic until smooth to make the teriyaki sauce.
Add the chicken pieces to the bowl with the teriyaki sauce and toss to coat evenly. Let marinate for 10 minutes while preparing the vegetables.
In a separate bowl, combine the red bell pepper strips, zucchini slices, and broccoli florets. Drizzle with olive oil and toss to coat.
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Place the marinated chicken pieces in the air fryer basket in a single layer. Cook for 10 minutes, shaking the basket halfway through cooking.
After 10 minutes, add the vegetables to the air fryer basket with the chicken. Cook for an additional 10 minutes, shaking the basket halfway through, until the chicken is cooked through and vegetables are tender-crisp.
Transfer the chicken and vegetables to a serving dish. Sprinkle with toasted sesame seeds and sliced green onions.
Serve immediately with steamed rice or noodles if desired.