Air Fryer Gluten Free Chicken Thighs
Crispy and juicy air fryer chicken thighs made with a simple gluten-free seasoning blend. Perfectly cooked in the air fryer for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
4 bone-in, skin-on chicken thighs (about 1.5 pounds)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon gluten-free chili powder
Instructions
Pat the chicken thighs dry with paper towels to remove excess moisture.
In a small bowl, combine garlic powder, smoked paprika, onion powder, dried oregano, salt, black pepper, and gluten-free chili powder.
Rub olive oil evenly over all sides of the chicken thighs.
Sprinkle the seasoning mixture evenly over the chicken thighs, rubbing it in to coat all sides.
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Place the chicken thighs skin-side down in the air fryer basket in a single layer, making sure they do not overlap.
Cook for 10 minutes at 400°F (200°C).
Flip the chicken thighs skin-side up and cook for an additional 10 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Remove the chicken thighs from the air fryer and let rest for 5 minutes before serving.