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Air Fryer Potato and Veggies

Air fryer potato and veggies - the image is a close-up of a plate of roasted vegetables. the vegetables are golden brown and appear to be seasoned with herbs and spices. they are cut into small cubes and are arranged in a circular pattern on the plate. there are also small pieces of red and yellow bell peppers, zucchini, and carrots scattered throughout the dish. the plate is gray and has a textured surface. the background is a wooden table with a few sprigs of parsley scattered around.
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A quick and easy recipe for crispy air fryer potatoes and mixed vegetables, seasoned perfectly for a healthy and delicious side dish or light meal.

Ingredients

Scale

500 grams baby potatoes, halved
1 medium red bell pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1 medium carrot, peeled and cut into 1-inch pieces
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped

Instructions

Preheat the air fryer to 200°C (390°F) for 5 minutes.
In a large bowl, combine the halved baby potatoes, red bell pepper pieces, zucchini pieces, and carrot pieces.
Drizzle the olive oil over the vegetables and potatoes. Toss to coat evenly.
Sprinkle the garlic powder, smoked paprika, dried thyme, salt, and black pepper over the vegetables. Toss again to distribute the seasonings evenly.
Place the seasoned vegetables and potatoes in the air fryer basket in a single layer. Cook for 10 minutes.
After 10 minutes, shake the basket or use tongs to turn the vegetables for even cooking. Continue cooking for another 10 minutes or until the potatoes are crispy and the vegetables are tender.
Remove the air fryer basket and transfer the potatoes and veggies to a serving dish.
Sprinkle the chopped fresh parsley on top before serving.

Find it online: https://cookinglove.cookinglovely.com/crispy-air-fryer-potato-and-veggies-in-30-minutes-flat/