A crispy and flavorful air fryer potato hash made with diced potatoes, bell peppers, onions, and savory seasonings. Perfect for a quick breakfast or side dish.
4 medium russet potatoes, peeled and diced into 1/2-inch cubes
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 medium yellow onion, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Place the diced potatoes in a large bowl and cover with cold water. Let soak for 5 minutes to remove excess starch, then drain and pat dry with paper towels.
Add the dried potatoes, diced red bell pepper, diced green bell pepper, and diced onion to the bowl.
Drizzle the olive oil over the vegetables and toss to coat evenly.
Sprinkle the garlic powder, smoked paprika, dried thyme, salt, and black pepper over the mixture. Toss again to distribute the seasonings evenly.
Transfer the seasoned vegetable mixture to the air fryer basket in a single layer. Cook for 10 minutes, shaking the basket halfway through cooking.
After 10 minutes, shake the basket again and continue cooking for an additional 8-10 minutes or until the potatoes are golden brown and crispy and the vegetables are tender.
Remove the potato hash from the air fryer and transfer to a serving dish.
Sprinkle the chopped fresh parsley over the top before serving.