A quick and easy air fryer potato hash recipe with crispy golden potatoes, bell peppers, and onions, perfect for breakfast or a hearty side dish.
4 medium russet potatoes, peeled and diced into 1/2-inch cubes
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 medium yellow onion, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1 teaspoon salt
2 tablespoons fresh parsley, chopped
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the diced potatoes, red bell pepper, green bell pepper, and yellow onion.
Add the olive oil, garlic powder, smoked paprika, ground black pepper, and salt to the bowl. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
Place the mixture in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Cook for 10 minutes at 400°F (200°C). After 10 minutes, shake the basket or stir the mixture to ensure even cooking.
Continue cooking for an additional 10 minutes or until the potatoes are golden brown and crispy and the vegetables are tender.
Remove the potato hash from the air fryer and transfer to a serving dish.
Sprinkle the chopped fresh parsley over the top before serving.