Crispy on the outside and soft on the inside, these Air Fryer Potato Logs are a delicious snack or side dish. Made with shredded potatoes and a blend of seasonings, they cook quickly in the air fryer for a healthier alternative to deep-fried potato snacks.
3 large russet potatoes, peeled and shredded
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
1 large egg, beaten
1/4 cup shredded cheddar cheese
2 tablespoons all-purpose flour
Cooking spray
Place the shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Transfer the drained shredded potatoes to a large mixing bowl.
Add salt, black pepper, garlic powder, onion powder, smoked paprika, beaten egg, shredded cheddar cheese, and all-purpose flour to the potatoes. Mix well until all ingredients are evenly combined.
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Take about 2 tablespoons of the potato mixture and shape it into a log approximately 3 inches long and 1 inch thick. Repeat with the remaining mixture.
Lightly spray the air fryer basket with cooking spray to prevent sticking.
Place the potato logs in the air fryer basket in a single layer, making sure they do not touch. You may need to cook in batches.
Air fry the potato logs at 400°F (200°C) for 7 minutes.
Carefully flip each potato log and spray the other side lightly with cooking spray.
Continue air frying for an additional 7 to 8 minutes, or until the logs are golden brown and crispy on the outside.
Remove the potato logs from the air fryer and let them cool for 2 minutes before serving.