Air Fryer Salmon Cakes
Crispy and flavorful salmon cakes made in the air fryer for a healthier twist. These salmon cakes are easy to prepare, packed with fresh herbs and spices, and perfect for a quick lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4
Ingredients
14 ounces canned salmon, drained and flaked
1/2 cup plain breadcrumbs
1/4 cup finely chopped yellow onion
1/4 cup finely chopped celery
2 tablespoons mayonnaise
1 large egg, beaten
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions
In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, and chopped celery.
Add the mayonnaise, beaten egg, Dijon mustard, lemon juice, chopped parsley, garlic powder, paprika, salt, and black pepper to the bowl.
Mix all ingredients thoroughly until well combined and the mixture holds together when pressed.
Divide the mixture into 8 equal portions and shape each portion into a round patty about 3 inches in diameter and 1/2 inch thick.
Brush both sides of each salmon cake lightly with olive oil to promote crispiness.
Preheat the air fryer to 375°F (190°C) for 3 minutes.
Place the salmon cakes in a single layer in the air fryer basket, making sure they do not touch. You may need to cook in batches.
Air fry the salmon cakes for 6 minutes, then carefully flip each cake and continue cooking for an additional 6 minutes, or until golden brown and cooked through.
Remove the salmon cakes from the air fryer and let them rest for 2 minutes before serving.