Air Fryer Salmon Cakes
Crispy on the outside and tender on the inside, these air fryer salmon cakes are a quick and healthy way to enjoy salmon. Made with canned salmon, fresh herbs, and a touch of lemon, they’re perfect as a main dish or appetizer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4
Ingredients
14 ounces canned salmon, drained and skin/bones removed
1/2 cup plain breadcrumbs
1/4 cup finely chopped yellow onion
1/4 cup finely chopped celery
2 tablespoons mayonnaise
1 large egg, beaten
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil, divided
Instructions
In a large bowl, flake the canned salmon with a fork, ensuring skin and bones are removed.
Add the breadcrumbs, chopped onion, chopped celery, mayonnaise, beaten egg, Dijon mustard, lemon juice, chopped parsley, garlic powder, salt, and black pepper to the salmon. Mix gently until all ingredients are well combined.
Form the mixture into 8 equal-sized patties, about 3 inches in diameter and 1/2 inch thick.
Preheat the air fryer to 375°F (190°C) for 3 minutes.
Brush both sides of each salmon cake with olive oil.
Place the salmon cakes in a single layer in the air fryer basket, making sure they do not touch. You may need to cook in batches.
Air fry the salmon cakes for 6 minutes, then carefully flip each cake and cook for an additional 6 minutes, or until golden brown and cooked through.
Remove the salmon cakes from the air fryer and let them rest for 2 minutes before serving.