A quick and healthy air fryer recipe featuring tender shrimp and crisp vegetables, seasoned with garlic and lemon for a flavorful meal.
1 pound large shrimp, peeled and deveined
1 medium red bell pepper, cut into 1-inch pieces
1 medium zucchini, sliced into 1/2-inch thick rounds
1 cup broccoli florets
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the shrimp, red bell pepper pieces, zucchini slices, and broccoli florets.
Drizzle the olive oil over the shrimp and vegetables, then sprinkle garlic powder, smoked paprika, salt, and black pepper evenly over the mixture.
Toss everything together until the shrimp and vegetables are evenly coated with the oil and seasonings.
Place the shrimp and vegetable mixture in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Cook for 10 to 12 minutes, shaking the basket halfway through cooking to ensure even crisping and cooking. The shrimp should be opaque and vegetables tender-crisp.
Transfer the cooked shrimp and vegetables to a serving dish.
Drizzle fresh lemon juice over the top and sprinkle with chopped fresh parsley.
Serve immediately.