A quick and easy method to make perfectly crispy and fluffy yellow baked potatoes using an air fryer. This recipe yields tender potatoes with a golden, crispy skin without the need for an oven.
2 medium yellow potatoes (about 6-7 ounces each), scrubbed and dried
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Use a fork to poke 6-8 holes evenly around each yellow potato to allow steam to escape during cooking.
Rub each potato evenly with olive oil, then sprinkle with kosher salt and black pepper, ensuring the seasoning covers all sides.
Place the potatoes in the air fryer basket in a single layer, making sure they do not touch for even cooking.
Cook the potatoes at 400°F (200°C) for 35-40 minutes, flipping them halfway through the cooking time to promote even browning.
Check for doneness by inserting a fork or skewer into the center of the potato; it should slide in easily without resistance.
Carefully remove the potatoes from the air fryer and let them rest for 5 minutes before serving.