Baked Chicken Thighs with Dry Rub
Juicy and flavorful baked chicken thighs seasoned with a simple yet delicious dry rub. Perfectly crispy on the outside and tender on the inside, this easy recipe is great for a quick weeknight dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4
Ingredients
8 bone-in, skin-on chicken thighs (about 2 pounds)
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
Instructions
Preheat the oven to 425°F (220°C).
Pat the chicken thighs dry with paper towels to ensure crispy skin.
In a small bowl, combine smoked paprika, garlic powder, onion powder, dried oregano, ground cumin, black pepper, kosher salt, and cayenne pepper to make the dry rub.
Rub the chicken thighs all over with olive oil.
Evenly sprinkle the dry rub over both sides of each chicken thigh, pressing gently to adhere.
Place the chicken thighs skin side up on a baking sheet lined with foil or parchment paper for easy cleanup.
Bake in the preheated oven for 30 to 35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Remove from the oven and let the chicken rest for 5 minutes before serving.