Honey Chicken Thighs in the Air Fryer
Crispy and juicy honey-glazed chicken thighs cooked to perfection in the air fryer. This easy recipe combines savory and sweet flavors for a delicious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
4 bone-in, skin-on chicken thighs (about 1.5 pounds)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 tablespoon olive oil
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1 teaspoon apple cider vinegar
Instructions
Pat the chicken thighs dry with paper towels to remove excess moisture.
In a small bowl, mix the kosher salt, black pepper, garlic powder, and smoked paprika.
Rub the chicken thighs evenly with olive oil, then season both sides with the spice mixture.
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Place the chicken thighs skin-side down in the air fryer basket in a single layer without overcrowding.
Cook the chicken thighs at 400°F (200°C) for 10 minutes.
While the chicken cooks, prepare the honey glaze by whisking together honey, Dijon mustard, soy sauce, and apple cider vinegar in a small bowl.
After 10 minutes, flip the chicken thighs skin-side up and brush each piece generously with the honey glaze.
Continue cooking for another 8-10 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and caramelized.
During the last 2 minutes, brush the chicken thighs with any remaining honey glaze for extra flavor and shine.
Remove the chicken from the air fryer and let it rest for 5 minutes before serving.