Crispy baked sweet potato fries tossed in a flavorful garlic parmesan seasoning. A delicious and healthier alternative to traditional fries, perfect as a snack or side dish.
2 large sweet potatoes, peeled and cut into 1/4-inch thick fries
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped fresh parsley
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
In a large bowl, toss the sweet potato fries with olive oil, garlic powder, salt, and black pepper until evenly coated.
Spread the fries in a single layer on the prepared baking sheet, making sure they are not overlapping.
Bake for 12 minutes, then remove from the oven and flip each fry to ensure even cooking.
Return to the oven and bake for an additional 12-13 minutes, or until fries are crispy and golden brown.
Remove the fries from the oven and immediately sprinkle with grated Parmesan cheese and chopped fresh parsley.
Toss gently to coat the fries evenly with the cheese and parsley.
Serve warm and enjoy your garlic parmesan sweet potato fries.