Crock Pot Beef Loin
A tender and flavorful beef loin slow-cooked in a crock pot with savory herbs and vegetables, perfect for an easy and hearty meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6
Ingredients
3 pounds beef loin roast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 large onion, sliced
3 cloves garlic, minced
2 cups beef broth
2 medium carrots, peeled and cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
1 tablespoon Worcestershire sauce
Instructions
Pat the beef loin roast dry with paper towels.
Rub the olive oil over the entire surface of the beef loin.
In a small bowl, mix salt, black pepper, garlic powder, dried thyme, and dried rosemary.
Season the beef loin evenly with the spice mixture on all sides.
Place the sliced onion and minced garlic in the bottom of the crock pot.
Add the carrots and celery over the onions and garlic.
Place the seasoned beef loin on top of the vegetables in the crock pot.
Pour the beef broth and Worcestershire sauce around the beef loin, avoiding pouring directly on top to keep the seasoning intact.
Cover the crock pot with the lid and cook on low heat for 6 hours, or until the beef is tender and reaches an internal temperature of at least 145°F (63°C).
Once cooked, remove the beef loin from the crock pot and let it rest for 10 minutes before slicing.
Serve the sliced beef loin with the cooked vegetables and some of the cooking juices spooned over the top.