Crockpot Garlic Butter Steak Bites
Tender and flavorful steak bites slow-cooked in a rich garlic butter sauce. Perfectly juicy and infused with savory herbs, these crockpot steak bites make an easy and delicious meal or appetizer.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4
Ingredients
1.5 pounds beef sirloin steak, cut into 1-inch cubes
4 tablespoons unsalted butter
5 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1/4 cup beef broth
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the steak cubes in batches and sear for 1-2 minutes on each side until browned but not cooked through. Transfer the seared steak bites to the crockpot.
In the same skillet, reduce heat to medium and add the butter.
Once the butter has melted, add the minced garlic and cook for 1 minute until fragrant, stirring constantly to avoid burning.
Add dried thyme, dried rosemary, dried parsley, salt, and black pepper to the butter and garlic mixture. Stir to combine.
Pour the garlic butter herb sauce over the steak bites in the crockpot.
Add the beef broth to the crockpot and gently stir to combine all ingredients.
Cover the crockpot and cook on low for 2.5 to 3 hours, until the steak bites are tender and infused with the garlic butter sauce.
Once cooked, stir the steak bites gently to coat them evenly with the sauce before serving.