Chicken Caesar Salad
A classic Chicken Caesar Salad featuring tender grilled chicken breast, crisp romaine lettuce, crunchy croutons, and a creamy homemade Caesar dressing, perfect for a light and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 large head romaine lettuce, washed and chopped
1/2 cup grated Parmesan cheese
1 cup croutons
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
2 cloves garlic, minced
2 anchovy fillets, finely chopped
1/4 cup extra virgin olive oil
1/4 teaspoon freshly ground black pepper
Instructions
Preheat a grill pan or outdoor grill to medium-high heat.
Brush the chicken breasts with 1 tablespoon olive oil and season both sides with 1 teaspoon salt and 1/2 teaspoon black pepper.
Grill the chicken breasts for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (74°C). Remove from grill and let rest for 5 minutes.
While the chicken is resting, prepare the Caesar dressing. In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons fresh lemon juice, 2 teaspoons Dijon mustard, 2 cloves minced garlic, and 2 finely chopped anchovy fillets until smooth.
Slowly whisk in 1/4 cup extra virgin olive oil until the dressing is emulsified. Season with 1/4 teaspoon freshly ground black pepper.
Slice the rested chicken breasts into thin strips.
In a large salad bowl, combine the chopped romaine lettuce, sliced chicken, and 1 cup croutons.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Sprinkle 1/2 cup grated Parmesan cheese on top before serving.