A refreshing and easy-to-make cucumber tomato feta salad featuring crisp cucumbers, ripe tomatoes, tangy feta cheese, and a simple lemon vinaigrette dressing.
2 medium cucumbers, peeled and diced
3 medium ripe tomatoes, diced
1 cup feta cheese, crumbled
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
In a large mixing bowl, combine the diced cucumbers, diced tomatoes, finely chopped red onion, and chopped fresh parsley.
Add the crumbled feta cheese to the bowl with the vegetables.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, salt, and freshly ground black pepper until well combined.
Pour the dressing over the salad ingredients in the large bowl.
Gently toss the salad until all ingredients are evenly coated with the dressing.
Taste and adjust seasoning with additional salt or pepper if desired.
Serve immediately or chill in the refrigerator for up to 30 minutes before serving for enhanced flavor.