A creamy, spicy, and cheesy buffalo chicken dip made effortlessly in the crock pot. Perfect for game day or parties, this dip combines shredded chicken, hot sauce, cream cheese, ranch dressing, and cheddar cheese for a crowd-pleasing appetizer.
2 cups cooked shredded chicken
8 ounces cream cheese, softened
1/2 cup buffalo hot sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons chopped green onions
In a medium bowl, combine the shredded chicken, softened cream cheese, buffalo hot sauce, and ranch dressing. Mix until well blended.
Transfer the mixture to a 3.5 to 4-quart crock pot and spread evenly.
Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the top of the chicken mixture.
Cover the crock pot and cook on low heat for 2 hours, stirring halfway through to combine the cheeses and chicken mixture.
Once hot and bubbly, sprinkle chopped green onions over the top before serving.
Serve warm with tortilla chips, celery sticks, or crackers.