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Ground Beef and Rice Dinner

Dinner with ground beef and rice - the image is a close-up of a dish in a brown bowl. the dish appears to be a type of rice dish with ground beef, diced tomatoes, green peas, and onions mixed in. the rice is white and fluffy, and the ground beef is a dark brown color. the vegetables are bright red and appear to be diced into small cubes. the onions are cut into thin strips and are scattered throughout the dish. the bowl is sitting on a dark, textured surface, possibly a table or countertop.

A hearty and comforting dinner featuring seasoned ground beef cooked with vegetables and served over fluffy white rice. This easy one-pan meal is perfect for a quick weeknight dinner.

Ingredients

Scale

1 tablespoon olive oil
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 medium green bell pepper, diced
1 cup long grain white rice, rinsed
2 cups beef broth
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup canned diced tomatoes, drained
1/2 cup frozen peas

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
Add the diced onion, minced garlic, and diced green bell pepper to the skillet. Cook for 3-4 minutes until the vegetables are softened.
Stir in the rinsed rice, ground cumin, paprika, dried oregano, salt, and black pepper. Cook for 1-2 minutes, stirring frequently, to toast the rice and spices.
Pour in the beef broth and add the drained diced tomatoes. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 15 minutes.
After 15 minutes, remove the lid and stir in the frozen peas. Cover again and cook for an additional 5 minutes, or until the rice is tender and the liquid is absorbed.
Remove from heat and let the dish rest covered for 5 minutes before serving.