A quick and easy sheet pan dinner featuring savory turkey sausage, crisp green beans, and tender potatoes, all roasted together for a flavorful and satisfying meal.
1 pound turkey sausage links, sliced into 1/2-inch pieces
1 pound fresh green beans, trimmed
1 pound baby red potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Preheat the oven to 425°F (220°C).
In a large bowl, combine the sliced turkey sausage, trimmed green beans, and halved baby red potatoes.
Drizzle the olive oil over the sausage and vegetables. Sprinkle the garlic powder, smoked paprika, dried thyme, salt, and black pepper evenly over the mixture.
Toss everything together until the sausage and vegetables are evenly coated with the oil and seasonings.
Spread the mixture out in a single layer on a large rimmed baking sheet.
Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, stirring halfway through, until the potatoes are tender and the sausage is cooked through and browned.
Remove from the oven and let cool for 5 minutes before serving.