Simple Bread with Self-Rising Flour
A quick and easy homemade bread recipe using self-rising flour. Perfect for beginners, this bread is soft, fluffy, and requires minimal ingredients and effort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 slices
Ingredients
3 cups self-rising flour
1 cup warm water (about 110°F / 43°C)
2 tablespoons granulated sugar
2 tablespoons vegetable oil
1 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the self-rising flour, granulated sugar, and salt. Stir well to evenly distribute the ingredients.
Add the warm water and vegetable oil to the dry ingredients.
Mix with a wooden spoon or your hands until a sticky dough forms.
Turn the dough out onto a lightly floured surface and knead gently for about 5 minutes until smooth and elastic.
Shape the dough into a loaf and place it into a greased 9×5 inch loaf pan.
Let the dough rest for 10 minutes to slightly rise.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing.